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Sole Chef Position Filled

EUR (€)TBC

  • Start Date: 28th Jun 2020
  • Job ID #1085673
  • Posted by: Owner

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Summary

LOOKING FOR SOLE CHEF, IMMEDIATELY AVAILABLE FOR PRIVATE MY. PROFICIENT IN HEALTHY COOKING, KNOWLEDGE OF SPROUTING AND FERMENTATION HIGHLY APPRECIATED. WILLING TO COOK FROM SCRATCH. COLORFUL, FRESH FAMILY COOKING STYLE.

Overview

  • Vessel Size35m (115ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Cruising ItineraryRed Sea
  • Yacht Built2018
  • Number of Crew5
  • Yachting Experience2 - 5 years
  • Chef Experience5+ years
  • Posted 28th Jun 2020 by Owner

Language & Visas

  • English Fluent

Qualifications

  • Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010) [Essential]
  • Education (or equivalent) Certificate of higher education (CertHE)/ NVQ level 4 or higher national certificate (HNC) [Essential]
    A Level (grade A, B, C, D or E or NVQ level 3) [Essential]
    GCSE (grade A*, A, B or C or NVQ level 2) [Essential]
    GCSE (grade D, E, F or G or NVQ level 1) [Essential]
  • Culinary Qualifications (or equivalent) Professional Culinary Diploma (6 mths - 2 years+) [Essential]
    Intermediate Culinary Diploma (6 months) [Essential]
    Certificate in Professional Cookery & Culinary Arts (4 weeks) [Essential]
  • Food & Hygiene Qualifications UKHSE Management of Food Safety in Catering [Essential]
    Food Hygiene (HABC Level 3) [Essential]
    Food Hygiene (HABC Level 2) [Essential]
  •  Homeport
  •  Destination
  •  Current Location