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Sous/2nd Chef in United States

EUR (€)3,500 per month

  • Start Date: 1st Jun 2020
  • Job ID #1054017
  • Posted by: TWW Crew

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Summary

Sous Chef for a busy private 60m+ yacht, cruising Mediterranean and America's, strong culinary background and minimum 2 years in yachting. Hygiene Lvl 2 required. Female due to cabin arrangements. Need to be able to work in fast-paced environment, very organised and team player. B1/B2 required for cruising areas. Register on the TWW website to be considered for the position.

Overview

  • Vessel Size60m (197ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryNorth Atlantic Ocean
  • Yachting Experience2 - 5 years
  • Posted 20th May 2020 by Agency

Language & Visas

  • VisasB1/B2

Qualifications

  • Entry Level Qualifications (or equivalent) Proficiency in Designated Security Duties (A-VI/6-2) [Essential]
    Proficiency in Security Awareness (A-VI/6) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]

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