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Cook/Steward(ess) in United States


  • Start Date: 1st Jun 2020
  • Job ID #1050235
  • Posted by: The Crew Network - Ft. Lauderdale

View all The Crew Network - Ft. Lauderdale jobs


Position: 4th STEWARDESS/ Sous Chef- LOCAL SOUTH FLORIDA CANDIDATES ONLY- due to travel restrictions

Yacht: 55 - 60m Motor

Job ID: 678525

Location: S. Florida

Start date: ASAP

Itinerary: Florida/Bahamas/East Coast - TBD

Licence Required: None - one to two seasons experience on charter yachts preferred.

Requirements: valid STCW78/95/10, ENG1 or current fit for duty marine medical (valid for 6 months) no culinary training required but hands on cooking experience and eager to learn

VISA: B1/B2 visa, Schengen if needed. Valid passport.

Other Requirements: PSA or PDSD - Proficiency in Designated Security Duties, CHARTER experience. Service, housekeeping, laundry, hospitality. passion for cooking

Responsibilities: Assiting head chef as needed with guest and crew meals, rotating interior duties as 4th stew.

Other: Good personality, easy going, calm and pleasant. Shared cabin.

Job Specifics: Basic cooking skills and passion for position with galley duties. Neat and clean presentation, organized, motivated.

Salary range: Within yachting salary guidelines depending on experience - in USD

Package: Medical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process.

Commercial Registered Yacht: YES - Fully MLC compliant


  • Vessel Size60m (197ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypeContract
  • Current LocationUnited States
  • Cruising ItineraryLocal Area
  • HomeportUnited States
  • Yachting Experience6 months - 1 year
  • Chef Experience6 months - 1 year
  • Looking for Team/CoupleNo
  • Posted 13th May 2020 by Agency

Language & Visas

  • English Fluent


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