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Sous/2nd Chef in United States

EUR (€)TBC

  • Start Date: 25th May 2020
  • Job ID #1048622
  • Posted by: Reardon Yacht Consulting

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Summary

Experienced Sous Chef needed for 57m boat, some stew duties also required. Summer itinerary is still to be determined. Due to time constraints, only applicants currently located in the United States will be considered.

Overview

  • Vessel Size57m (187ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryCaribbean Sea
  • HomeportUnited States
  • Yachting Experience1 - 2 years
  • Chef Experience6 months - 1 year
  • Looking for Team/CoupleNo
  • Posted 11th May 2020 by Agency

Language & Visas

  • VisasB1/B2

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