wilsonhalligan are looking to recruit an experienced female Sole Chef to join a busy, 50m private, expedition yacht currently in the Caribbean.
This position boasts the opportunity for an adventurous Chef to join a lovely yacht with an excellent itinerary, lovely owners and a longstanding, tight knit crew with some great longevity.
The ideal candidate will have longevity in a similar role and a thirst for travel, as the yacht has a forthcoming ambitious world cruising itinerary. Ideally you will enjoy interacting with guests openly and enjoy producing healthy, fresh meals for crew and guests as well as fresh breads and pastries on a daily basis.
– ENG1 – STCW – Food Hygiene Level III – Prior experience in a similar role – B1/B2 visa
Salary: $7000+ DOE Leave: 38 days Start Date: May 2020