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Cook/Crew Chef in United States

USD ($)TBC

  • Start Date: 27th Mar 2020
  • Job ID #1025127
  • Posted by: Yacht Crew International

View all Yacht Crew International jobs

Summary

Crew Cook

Responsible for all crew meals. Starting this week for 3-4 weeks Staying in Port in WPB. Will negotiate a day rate.

Candidates that are local will only be considered.

Overview

  • Vessel Size65m (213ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeTemporary
  • Current LocationUnited States, FL
  • Cruising ItineraryLocal Area
  • Yachting Experience6 months - 1 year
  • Looking for Team/CoupleNo
  • Posted 24th Mar 2020 by Agency

Language & Visas

  • VisasB1/B2

Qualifications

  • Entry Level Qualifications (or equivalent) Full Driving License (International) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]

Interested?

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  •  Destination
  •  Current Location