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Sole Chef in United States Position Filled


  • Start Date: 16th Mar 2020
  • Job ID #1020214
  • Posted by: The Crew Network - Ft. Lauderdale

View all The Crew Network - Ft. Lauderdale jobs



Yacht: Motor 35m Private

Job ID:

Location: USA

Start date: ASAP- temp contract for 2-3 months

Itinerary: Bahamas/ Caribbean/US East Coat/ TBC

Licence Required: Culinary certificate and/or strong restaurant experience,

Requirements: Food safety & hygiene certificate, charter experience.


ENG1 or current fit for duty marine medical (valid for 6 months)

VISA: B1/B2 visa, Schengen if needed. Valid passport - minimum 1 year.

Other Requirements: Security Awareness and/or PDSD.

Responsibilities: The role would be CHEF. Full charge of galley duties. Charter presentation and quality, safe food handling, organization, clean galley practices, happy to cook healthy meals for crew. Responsible provisioning.
Cooking for the guests and crew.

Temp contract for 2-3 months

Other: Flexible in your role. Reliable, mature, good disposition. Good communicator.

Job Specifics: CHEF

Salary range: Within yachting salary guidelines depending on experience


  • Vessel Size35m (115ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeContract
  • Current LocationUnited States
  • Cruising ItineraryLocal Area
  • HomeportBahamas
  • Yachting Experience6 months - 1 year
  • Chef Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 16th Mar 2020 by Agency
  •  Homeport
  •  Destination
  •  Current Location