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Service Stewardess in France

EUR (€)TBC

  • Start Date: 1st Jun 2020
  • Job ID #1018134
  • Posted by: The Crew Network Antibes

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Summary

Chef de Rang is required for a new restaurant in the St-Tropez area. Start date: 1st of May Responsibilities: Assist and supervise members of staff in order to provide highest level of cleanliness within restaurant Handle orders and payments To be responsible for cutting cheese, meat and plate displays. Table settings To deliver an excellent dining experience for guests Engage in polite professional conversations with guests

Character: Previous experience delivering excellent service in a similar environment Passionate about delivering first-class customer service Knowledge of wine pairings Well-presented Excellent references Bilingual French & English Authorized to work in France. Package: 2000 eur net, seasonal contract, stylish accommodation and food is provided.

Overview

  • Vessel TypeShore Based Position
  • Charter/PrivateBoth
  • Position TypeSeasonal
  • Current LocationFrance
  • Cruising ItineraryMediterranean Sea
  • Yachting Experience0 - 6 months
  • Posted 26th Mar 2020 by Agency

Language & Visas

  • English Fluent
  • French Fluent
  • VisasB1/B2

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