Chef de Rang is required for a new restaurant in the St-Tropez area. Start date: 1st of May Responsibilities: Assist and supervise members of staff in order to provide highest level of cleanliness within restaurant Handle orders and payments To be responsible for cutting cheese, meat and plate displays. Table settings To deliver an excellent dining experience for guests Engage in polite professional conversations with guests
Character: Previous experience delivering excellent service in a similar environment Passionate about delivering first-class customer service Knowledge of wine pairings Well-presented Excellent references Bilingual French & English Authorized to work in France. Package: 2000 eur net, seasonal contract, stylish accommodation and food is provided.