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Executive/Head Chef in United States

USD ($)8,000 per month

  • Start Date: 2nd Mar 2020
  • Job ID #1007605
  • Posted by: Captain

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Summary

Looking for a Head Chef for a seasonal position on busy private M/Y. No smoker, no drinker (Dry Vessel), no visible tattoos. All S.T.C.W. certificates and ENG 1 in order. B1/B2 visa compulsory (or US resident). Right candidate will have at least 5 yrs experience on this industry and at past experience on similar size yachts. Required good knowledge of Mediterranean and International cousine preparation. No food waist and capability to provision also when at anchor. Dynamic person with good management skills (Crew/Sous chef completing the department). Position available immediately

Overview

  • Vessel Size60m (197ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeSeasonal
  • Current LocationUnited States
  • Cruising ItineraryMediterranean Sea
  • Number of Crew15
  • Yachting Experience5+ years
  • Chef Experience5+ years
  • Looking for Team/CoupleNo
  • Posted 23rd Mar 2020 by Captain

Language & Visas

  • English Fluent
  • VisasGreen Card
    B1/B2

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