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Cook/Steward(ess) in France Position Filled

EUR (€)2,500 per month

  • Start Date: 1st Apr 2020
  • Job ID #1001324
  • Posted by: The Crew Network Palma

View all The Crew Network Palma jobs

Summary

Position: Cook / Stew (possible team with Deck/Engineer)

Reference: 635319

Yacht: 27m Private Shadow M/Y

Start date : April 2020

Itinerary/Base: Med

Requirements: STCW, ENG1, Food and Hygiene Level 2

We are looking for a Cook / Stew to join a 27m M/Y made up of four crew. Will consider a well established team with Deck/Engineer.

The ideal candidate will be an experienced Stew that can cook for the crew, and take care of the guests, as well as being comfortable helping out on deck when needed, during docking and deck guests set up, tables, chairs, lounges.

This boat is part of a fleet of larger vessels with one owner, so you may be asked to help on another vessel from time to time.

You will have to prepare lunch and dinner for the crew, organise provisioning for crew and guests, prepare and serve drinks and light snacks. This boat will be used as a day boat, with no guest accomodation onboard, but heavily used for watersport and Beach Club during the day.

Those with Kitesurfing skills, fishing and diving experience will be considered first.

At least a seasons experience, NO newcomers will be considered.

Team: Yes, possible team with Deck/Engineer

Overview

  • Vessel Size27m (89ft)
  • Vessel TypeChase Boat
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationFrance
  • Cruising ItineraryMediterranean Sea
  • Number of Crew4
  • Yachting Experience6 months - 1 year
  • Looking for Team/CoupleYes
  • Linked Job ID
    #1001318
  • Posted 24th Mar 2020 by Agency

Language & Visas

  • English Fluent
  • Spanish Intermediate
  • VisasB1/B2

Qualifications

  • Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010) [Essential]
    Proficiency in Designated Security Duties (A-VI/6-2) [Essential]
    Proficiency in Security Awareness (A-VI/6) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]
  •  Homeport
  •  Destination
  •  Current Location