WSET Level 3 Award in Wines
All students must have successfully completed Level 2 before enrolling in Level 3.
This qualification is intended to provide core knowledge of the wide range of wines from around the world, with in-depth study over 5 intensive days. Study packs are delivered once enrolments are closed so students can familiarise themselves with the materials. This course requires at least 56 hours of self study once the course has started.
The 2.5 hour final exam comprises 60 multiple choice questions, 4 short answer questions and a blind tasting of two wines.
Course Induction and Tasting Technique
The Natural Factors and Human Influences in the Vineyard
The Human Factors in the Winery that Influence Style, Quality and Price
White Wines of Germany, Alsace, Austria and the Tokaj region of Hungary
White Wines of Burgundy, the Loire Valley and Bordeaux
Red and Rosé Wines of Bordeaux, South West France and the Loire Valley.
Red Wines of Burgundy and the Red and White Wines of the Northern Rhône Valley
Red, White and Rosé wines of the Southern Rhône Valley, Southern France; Red wines of Spain (1) and white?wines of Spain and Portugal
Red Wines of Northern Spain (2) and Red and White Wines of Northern Italy
Red and White Wines of Central and Southern Italy, the Red Wines of Portugal, and the Red and White wines of Greece
Premium Red Wine Regions of the New World
Premium White Wine Regions of the New World
Regional Specialities of the New World
NOTE: Students should attend all five days.
2015 Course Fee : $1695.00 inc GST
(includes WSET course study materials, tuition, wines, and exam fee).