Looking Behind the Label
The training programme will focus on the main grape varieties and key wine regions of the world, as well as the main types of spirits.
WHO SHOULD ATTEND?
The Level 2 programme is suitable for professionals (hotel employees, salespersons in wholesale and retail) who are required to demonstrate a basic product knowledge in order to better serve their clients. It is also recommended as an ideal learning tool for consumers wanting to complete their basic knowledge of wines and spirits.
BRIEF DESCRIPTION OF THE PROGRAMME AND EVALUATION CRITERIA
How wine is produced and factors affecting its style
The main white grape varieties
The main red grapes varieties
Wine producing regions around the world
Sweet and Fortified Wines
Liqueurs and Spirits
Food and wine pairing
WSET® Systematic Approach to Tasting Level 2
For successful completion of the course students are evaluated by a 50 multiple choice questions exam
:Total duration of Programme: 10 weekly lessons + exam (or five-day intensive courses + exam)
Exam Duration: 1.5 hours
Entry Requirements: It is recommended that the student should have successfully completed the Level 1 Title WSET® in Wines
Those who pass the exam will receive a WSET® Level 2 Awards in Wines and Spirits Certificate and a pin with the logo of Ariadne.