Superyacht Interior Course

Deck / Stew Complete Package

Everything you need to apply for deck/stew versatile roles. Double your job opportunities.

• Certification: MCA, IYT
• Recognition: Worldwide
• Suitable For: Entry-level steward/esses and deckhands, hotel staff transitioning into yachting
• Experience Level: No experience required
• Duration: 16 Days
• Certificate Validity: 5 years

Why This Course Matters

This crossover package prepares you for hybrid roles—ideal for smaller yachts where flexibility is key. You will train in both deck operations and interior service, with qualifications covering safety, powerboat operation, radio communication, and guest care. Completing this course ensures you are ready to perform in versatile roles that are highly valued on 35–60m yachts.

Course Structure

Complete Deck & Interior Skillset

Train in line handling, tender operations, service etiquette, laundry, and guest interaction.

All Required Maritime Certifications

Complete STCW Basic Training, VHF radio, and PDSD for work on ISPS-compliant vessels.

Tender Driving & Water Support

Earn your Small Powerboat & RIB Master license to support guest transfers and water activities.

Interior Operations & Presentation

Learn yacht standards in detailing, hygiene, and formal service preparation.

Useful Information

What’s Included

• STCW 2010 Basic Training
• Steward/Stewardess Training
• Food Hygiene Level 2
• IYT Powerboat & RIB Master
• IYT Superyacht Deck Crew
• VHF Radio License
• Proficiency in Designated Security Duties (PDSD)

Additional Inclusions

• Shower facilities and fresh towels provided
• Coffee station and light snacks
• Comprehensive course materials for both deckhand and interior modules
• Full range of training equipment for deck operations and service tasks
• Branded training t-shirt
• Professional-grade equipment for STCW practical modules
• Free rescheduling up to 7 days before course start

Accommodation (available at additional cost)

• Shared and private rooms
• Includes breakfast
• Swimming pool
• Self-service laundry
• Full board meals available

Prerequisites

• Minimum age: 16 years old
• Language Requirement: A good level of spoken and written English is required, as all training and assessments are conducted in English