Ship's Cook Certificate

It is a requirement (as of August 2014) for all Chef/Cooks on board charter yachts with 10 crew or more to have a Ship’s Cook Certificated crew member onboard at all times. This is the result of changes in the law brought about by the Maritime Labour Convention (MLC 2006). The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs

Course Structure

The complete course costs €1,550 H.T(which includes the level 3 Food Safety) runs for two days from 08.30-5.30.

If you already hold a Level 3 Food Safety (not older than 3 years) then the Ships Cook Assessment course is €1,250 H.T (For non members +20% V.A.T)

Useful Information

This course runs at the La Belle Classe Academy throughout the year. If you would like more information and our contact details please visit our website labelleclasseacademy