G.U.E.S.T Wine, Bartending and Mixology Introduction (unit 03)

The IAMI GUEST Basic Wine, Bartending & Mixology Unit forms part of the full GUEST Introduction Program designed to meet the duties to qualify for the onboard Junior Steward/ess role.

! PLEASE NOTE THAT YOU MUST BE AT LEAST 18 YEARS OLD TO DO THIS COURSE !

Duration : 1 day Place : Antibes / Golfe Juan Price : 250 Euros

Course Structure

Upon successful completion of the assessments, the student will be issued an IAMI GUEST Certificate (small fee will apply, check with us). The IAMI GUEST Certificate will specify the competencies achieved throughout this unit. The Practical Workshops consist of 4 different wines analysis and preparing some basic cocktails, .

Useful Information

The Basics about the world of wines The wine regions and grape varieties from around the world The principles of professional Wine Service How to identify Fortified and Aromatized wines and the main Spirits The Service, Preparation, Methods and Tools for cocktail making PS: it is strongly recommended to complete your Food Safety Level 2 course to complement this course.