This course is aimed at interior crew looking to progress from introductory to operational level.
It provides a fundamental understanding about the world of wine, how to assist guests with wine choices, a basic understanding of food and wine pairing, the importance and effects of climatic conditions on wine and the practice of proper wine service.
Training modules include:
Fundamentals of wine tasting
Fundamentals of wine making and concept of terroir
Sommelier wine service
Old and new world wines
Champagne and sparkling wines
Food and wine pairing
Wine list maintenance
Theory and practical exams
Contact us for more information