Food Hygiene (HABC Level 2)

Food Hygiene Level 2

• Certification: Galileo
• Suitable For: Stew, Chefs, Sous chefs, Waiters
• Experience Level: No experience required
• Duration: 2 hours
• Certificate Validity: 2 years

Why This Course Matters

This certification is essential for any crew working with food—whether on superyachts, cruise ships, or commercial vessels. It meets international food safety standards and is often a legal requirement for galley staff, stewards, and anyone handling meals, drinks, or guest snacks. Ensuring proper food hygiene protects both guests and crew, and demonstrates professionalism in line with maritime hospitality expectations.

Course Structure

Food Handling & Storage

Learn safe handling, temperature control, and contamination prevention.

Cleaning & Disinfection Procedures

Follow proper cleaning techniques for food surfaces and galley spaces.

Legal Responsibilities

Understand regulations around food hygiene in maritime environments.

Useful Information

What’s Included

• Comprehensive course materials
• Coffee station and snacks
• Free rescheduling up to 7 days before course start

Accommodation (available at additional cost)

• Shared and private rooms
• Includes breakfast
• Swimming pool
• Self-service laundry
• Full board meals available

Prerequisites

• Minimum age: 16 years old
• Language Requirement: A good level of spoken and written English is required, as all training and assessments are conducted in English