Food Hygiene (HABC Level 2)

The aim of this qualification is to provide individuals with knowledge of the basic food safety practices, the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.

This approved qualification has been developed specifically for the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully compliant with industry and regulatory standards as well as being recognised by environmental health practitioners, auditors and other enforcement officers. It is accredited and recognised internationally.

Course Structure

Topics Include:

Personal responsibility & food safety

Personal hygiene

Keeping work areas clean and hygienic

Keeping food safe

The Level 2 Award in Food Safety in Catering (QCF) is a qualification aimed at chefs, stewardesses and all food handlers. The qualification is intended for learner s already working on yachts and those who are preparing to work in the industry.

Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

Useful Information

On-demand webinars, every day from anywhere

The price is 175€. (extra 25€ if a hardcopy is needed)

Onboard is convenient and cost-effective for groups of candidates (6+) and can be done anywhere in the world within your own working environment.

Booking directly online on the website secretsdecuisine.fr