Award Supervising Food Safety in Catering

This course is well-suited to anyone working in a supervisory, leadership or management position where food is handled. The Level 3 Award is required for the Cayman Island Flagged Vessels’ Ship’s Cook Certificate.

Subjects: Microbiology, Hazards, and Controls, Food Poisoning, Personal Hygiene, Premises and Equipment, Cleaning and Disinfection, Pest Management, Food Safety Management, Supervisory Management.

Duration: 3-days tuition or distance learning and 1-day tuition.

Assessment: 60-question multiple-choice question examination 2 Hours (40 correct to pass)

Pre-requisites: None. However, it is strongly advised that candidates hold the Level 2 Award and a reasonable level of numeracy and literacy.

Cost: £395 + VAT.