This certificate is on the approved list of MCA (Maritime Coastguard Agency) accredited Food Safety courses - 603/4937/2 Highfield Award in Food Safety in Catering (RQF) Highfield Qualifications Level 2 Highfield's food safety qualifications are intended for anyone working in catering, hospitality or manufacturing settings where food hygiene is essential as food is prepared, cooked, served or produced. It is recommended that yacht crew do a refresher course every two years to stay up to date.
Award Food Safety In Catering
MCA Accredited Food Safety in Catering Level II Certificate
Superyacht Training Academy, 14 West Quay Rd, V&A
- Price: EUR (€)149 (Inc VAT if applicable)
Course Details
- School Superyacht Culinary Academy
- Location Superyacht Training Academy, 14 West Quay Rd, V&A
- All Dates Please contact us for dates and availability
- Duration
- Accommodation Included No
Structure
Topics:
Microbiology
Food contamination hazards and controls
Food poisoning and foodborne disease
Personal hygiene
Storage/temperature control
Food spoilage and preservation
Food premises and equipment
Cleaning & disinfection
Pest control
Supervisory management/HACCP
Food safety legislation.
Useful Information
The course is a single day's training from classroom or live streaming environment.
Course Duration: - 7 hours
Exam Duration: - 1 hour (Multiple choice)
Superyacht Culinary Academy
Superyacht Training Academy, 14 West Quay Rd, V&A Waterfront, Cape Town