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Award Food Safety In Catering

MCA Accredited Food Safety in Catering Level II Certificate

Superyacht Training Academy, 14 West Quay Rd, V&A

  • Price: EUR (€)149 (Inc VAT if applicable)

Course Details

  • School Superyacht Culinary Academy
  • Location Superyacht Training Academy, 14 West Quay Rd, V&A
  • All Dates Please contact us for dates and availability
  • Duration
  • Accommodation Included No

This certificate is on the approved list of MCA (Maritime Coastguard Agency) accredited Food Safety courses - 603/4937/2 Highfield Award in Food Safety in Catering (RQF) Highfield Qualifications Level 2 Highfield's food safety qualifications are intended for anyone working in catering, hospitality or manufacturing settings where food hygiene is essential as food is prepared, cooked, served or produced. It is recommended that yacht crew do a refresher course every two years to stay up to date.

Structure

Topics:

Microbiology

Food contamination hazards and controls

Food poisoning and foodborne disease

Personal hygiene

Storage/temperature control

Food spoilage and preservation

Food premises and equipment

Cleaning & disinfection

Pest control

Supervisory management/HACCP

Food safety legislation.

Useful Information

The course is a single day's training from classroom or live streaming environment.

Course Duration: - 7 hours

Exam Duration: - 1 hour (Multiple choice)

Superyacht Culinary Academy

Superyacht Training Academy, 14 West Quay Rd, V&A Waterfront, Cape Town

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