Summary

Job Title: Chief Stewardess

Start Date: 1st June

Leave: 8 weeks on/off

Qualification required: Valid certificates including STCW, ENGI PDSD, Food and Hygiene Level II, Crowd Management, Crisis Management and Human Behaviour, SDB.

The Yacht

Size: 100M+

Location: Europe

Itinerary: Worldwide

The package

Start date: 1st June

Leave: 8 weeks on/off

Salary: DOE

Contract type: Rotational

The candidate specification

We're currently seeking an experienced Chief Stewardess with a minimum of 5 years in the yachting industry and at least one year of experience as a chief stew on a similar-sized yacht. The role of the chief stew is crucial in ensuring an exceptional guest experience. They are responsible for delivering top-notch hospitality and personalised service to owners, anticipating and meeting their needs and preferences.

Additionally, the Chief Stewardess oversees the interior team, cultivating a positive and professional work environment through effective leadership and regular training sessions. Managing the inventory of interior supplies, coordinating with the provisioning team, and ensuring impeccable standards of cleanliness and presentation are also part of their responsibilities. Clear and open communication among the entire crew, along with compliance with maritime regulations and safety protocols, is crucial.

The ideal candidate must have proven experience on yachts, strong leadership skills, excellent interpersonal and communication abilities, and a commitment to maintaining high standards in a dynamic and fast-paced environment.

Required experience: Large yacht experience with proven longevity

Due to cabin arrangements: Female