Summary
Position: Chef – 24m New Build MY – Dual Season – Private
Yacht: 24m New Build MY Private Yacht
Location: Med
Itinerary: Med
Start date: ASAP
Requirements: STCW, ENG1, Food & Hygiene L2, Ship's cook (a plus), Seamans Book.
We're in search of a highly skilled Chef, boasting extensive culinary expertise and adeptness in diverse cuisines, to ensure a five-star dining experience onboard. The chosen candidate must possess the crucial ability to cater to individuals with gluten-free dietary restrictions and nut allergies, ensuring their culinary needs are met with excellence and care.
Minimum 1 season yachting experience
Michelin experience a plus
Strong hospitality background mandatory
Strong provisioning and food management skills
Covid Vaccinated
Schengen visa (if applicable)
Verifiable references
Other: A culinary trial held at the Owner's residence. MUST cater to gluten-free and nut allergies.
Contract: Permanent
Leave: 38 days per year
Salary: TBD