Summary

Looking for a Chef/Deckhand for a 24m Private/Charter M/Y.

-Seasonal Position - start date TBD.

-Based out of Mallorca, but will be cruising Western Med for the Summer.

-The ideal candiate will be confident with nutritional and healthy meals and have charter experience!

-MUST be happy working on deck as this role is 50% in the galley and 50% on deck.

-Total of 3 mixed nationality crew onboard!

-Maximum 8 guests, but mostly 4 - 6 guests which are mainly families!

-Must be fluent in English.

-Preferably non smoking!

-Salary DOE with a standard MLC SEA