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Sous/2nd Chef in Spain

EUR (€)5,000 per month

  • Start Date: 1st Jul 2024
  • Job ID #2291535
  • Posted: 24th Apr 2024 by Captain

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Summary

Male due to cabin arrangements. Main responsibilities is cooking for crew of up to 28. Have some pastry knowledge and have an interest in this section. There is no guest food preparation and service so must understand that it is a crew cooking position.

Overview

  • Vessel/Shorebased Type68m (223ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Number of Crew22
  • Position TypeRotational
  • Current LocationSpain
  • Cruising ItineraryMediterranean Sea
  • Yachting Experience1 - 2 years
  • Professional Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 24th Apr 2024 by Captain

Language & Visas

  • English Fluent
  • VisasSchengen (or EU Resident)

Qualifications

  • Entry Level Qualifications (or equivalent) Drivers License [Essential]
    STCW 95 (STCW 2010) [Essential]
    ENG 1 (Medical Certificate) [Essential]
  • Culinary Qualifications (or equivalent) Culinary Certificate(s) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]
    Food Hygiene (HABC Level 3) [Essential]
    UKHSE Management of Food Safety in Catering [Essential]

Interested?

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