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Sole Chef in United States

USD ($)TBC

  • Start Date: 22nd Apr 2024
  • Job ID #2282325
  • Posted: 18th Apr 2024 by Northrop and Johnson

View all Northrop and Johnson jobs

Summary

Chef 58m/Cayman Flagged, Heavy Charter / Private --Med / Caribbean / Bahamas cruising

Looking for a Professional Chef with a good attitude, no tempers/no drinking issues -- Owner is a big foodie, so skills need to be dynamic. TOP notch very well-established program

The vessel is currently in the shipyard in Florida but due to depart end of May for the Med VERY BUSY charter vessel and owner use--11 crew on board

Fantastic Owner and majority of the crew have of longevity – Chef and Chief stew worked with boss 2013 for 8yrs / Chief Engineer 6yrs / 2nd Engineer 4yrs / Previous Captain 20+yrs

Start Date: As soon as possible as current chief stew and chef need to handover before 1st May.

Overview

  • Vessel/Shorebased Type58m (190ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateCharter
  • Number of Crew11
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryMediterranean Sea
  • HomeportUnited States, South Florida
  • Yachting Experience5+ years
  • Professional Chef Experience5+ years
  • Looking for Team/CoupleNo
  • Posted 18th Apr 2024 by Northrop and Johnson

Language & Visas

  • English Fluent
  • VisasGreen Card (or US Citizen)
    Schengen (or EU Resident)
    B1/B2

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