Summary

Chef / Sous chef required for 50-meter sailboat.

Must be passionate for healthy food in multiple cuisines & ideally culinary trained.

Private boat. Not heavily used. 9 crew

Owners’ personnel Chef will join for when they are aboard, thus the sous chef role.

The galley will be yours most of the time, cooking for crew & other guests.

Permanent position. Preferably female due to cabin arrangements.

Mediterranean summer, itinerary unknown, join in Barcelona.

Rational & Convotherm ovens, 6 plate commercial induction hobs, Hobart dishwasher, 8 galley fridges.

Salary is dependent on experience.