Summary

-Looking for a chef.

-sailing experience on similar sized vessels also a plus.

-Confident cook, light and fresh simple meals and desserts

-You will need previous sail experience and be happy to hold night watch

-Must be fluent in English and Spanish

-Salary industry standard with a standard MLC SEA.

-Must be confident and comfortable with all different types of cuisines.

-Total of 4 mixed nationality crew onboard and maximum 6 guests.

-Salary DOE

-The chef should be confident at cooking Mediterranean, Asian and Latinamerica cuisine and light healthy cooking.

-Autonomous , flexible, well presented, with a positive attitude.

-24m private/charter catamaran with a red flag.