Summary

Sole Chef- 32m Expedition Yacht- Cairns, Kimberley, Melbourne, Tasmania

Are you a culinary trained chef interested in cruising the remote Kimberley?

Are you interested in working within a highly professional (and fun) crew?

Position Snapshot

•$100,000-$130,000 AUD + Super DOE

•Private use, low guest numbers

•Start: Mid/End of April

A high profile 32m private expedition yacht is on the search for sole chef to join their adventurous program.

The yacht is run with a fulltime crew of 5/6 and the chef will cater for both guests and crew.

The yacht has a terrific reputation , with both personable / friendly / accommodating owners and fun / adventurous / professional crew dynamic.

The owner fly’s in/out on various locations with good down time in-between for R & R and re-provisioning

Vessel movement plans over the next 12 months-

May - Cairns to Darwin

June, July, Aug -Kimberley

September - Darwin to cairns

Oct, November -Cairns GBR

Dec,Jan,Feb – Melbourne (possibly Tasmania)

The Chef

"Male or female. Good chef experience is a must! happy team player, fresh Healthy food, fit fun candidate preferred, owner loves his seafood, one of his sons is Allergic to Sesame products as well as most nuts so they must be happy and able to run a galley without those ingredients while he is onboard."

Must be well organised, can provision accurately for longer trips, must be able to maintain clean workstation and organised stores. Generally diverse culinary range , will have good influence over menu selection suiting owners tastes

The vessel is also couple friendly and could consider partner with deckhand or stew

The Particulars

Full time position (12 months)

110-130k pa + super DOE/Negotiable to go up

4 weeks paid holiday.

1 set of return flights home

start date : May

The chef must have working rights for Australia / NZ