Summary

We are in search of a seasoned and skilled Sole Chef for a 42m Charter Yacht, located in the Mediterranean.

The perfect candidate would have prior experience on vessels of similar size, with at least 2 to 3 seasons of cooking for charter guests. The Chef should be proficient in Mediterranean cuisine, with a special fondness for authentic Italian and International dishes, and be able to deliver diverse and original meals to the highest standards.

The role requires a calm and energetic individual who is passionate about their work and possesses an impressive portfolio and credible References.

Qualifications :

STCW BST with PDSD – ENG1 valid for more than 6 months – Ship’s Cook Certificate – Food and Safety Level 3

Visa/work Requirements

E.U Residents or candidates holding a Schengen Visa valid until 11/2024, already located in the EU, preferably in the South of France.

In your Cover Letter, kindly indicate your current location and earliest availability.

Female candidates preferred due to cabin arrangements.

This is a seasonal Position starting on 01st May to the end of September 2024.