Summary

Position :  CHEF 

Med. Season - Owner will use for the summer - Boat is for sale 

Could be team with Chief Stew, Stew or Mate.

IN COVER: Please indicate if you are single or a team and your partners position/name, your location in Europe and available date. Thank you

Covid vaccinated 

Job ID: 1514573

Location : Italy

ITINERARY: Med.

Start date: mid - May

Requirements:  Culinary trained and/or Strong restaurant experience

Enjoys cooking for owner, guests and crew. Well plated and varied menu.

Chef needs to be able to produce great quality food, be able to talk and present a menu to the boss and be happy to cook crew food for possible long periods with no guests onboard.

Passport (valid for minimum 1 year)

Schengen visa (if the nationality requires) 

Current Marine Medical (ENG1) - (valid minimum 1 year)

STCW + Refresher

Food hygiene/safety

Clean galley practices

Happy disposition

Outgoing personality, energetic 

Leads by example

Good crew leadership skills

Very organized

Verifiable positive references.

The candidate must be:

– Confident and fun personality who can interact well with guests.

– Ready to learn

– Take constructive criticism well.

– Be flexible

– A team player

– Work well individually

– Proactive

Salary range:  Salary, leave, etc. to be finalized during interview - hiring contract