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  • Member since 24th Sep 2010
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Personal Information

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  • Gender Female
  • Nationality Ukrainian
  • Alcohol consumption None
  • Willing to take a drug test Yes
  • Smoker No
  • Visible tattoos No
  • Criminal RecordNo


  • Marital Status Single
  • Looking to work as a couple No


  • English Fluent
  • Ukrainian Fluent
  • Greek Intermediate


  • Availability Within 1 Week
  • Current country French Polynesia
  • Current location Saint Martin

Passport & Visas




About & Hobbies

•CHIEF STEW/CREW CHEF. •Chef on 30 m 2nd season •crew chef on 45-60m

Previous experience in organizing,teaching,leading,motivating and leading an internal team up to 7 Stews - many years of experience in teams and yachts of 50-60 m - Excellent service, food and drink, housekeeping and leadership skills - Talents and skills in organizing winter work and new build (definition of work, process of drawing up proposals,evaluating proposals, planning work, evaluating work performed and conducting contractors) - Strong work ethic in representing the interests of owners in keeping the yacht in excellent conditions - Strong management skills of employees - Proper etiquette and attitude - be a role model on board - Excellent knowledge of English, both written and spoken - Excellent computer, organizational and correspondence skills

I love cooking and I always have an expiration for it .


5+ years professional yachting experience

1 - 2 years professional chef experience

10+ years professional hospitality experience

10+ years professional sales & marketing experience

10+ years professional financial accounting experience

5+ years professional crew training experience

Motor Extensive Professional & Recreational
Sailing Extensive Professional & Recreational
Commercial Extensive Professional & Recreational
Cruise Extensive Professional
Fishing Extensive Professional
Charter Extensive Professional & Recreational
Racing Considerable Recreational
Delivery Some Professional
New Builds Extensive Professional
Shipyards & Refits Extensive Professional

Detailed Experience

9th Jun 2020 - 31st Oct 2020 (4 months, 23 days)

  • Chief stewardess
  • on a 52m (171ft) Commercial Vessel called Locked

Was like you to work in pandemic time

4th Apr 2019 - 1st Nov 2019 (6 months, 29 days)

  • Chief stewardess
  • on a 55m (180ft) Commercial Vessel called Locked

Very busy charter yacht (charters back to back)

13th Apr 2018 - 30th Dec 2018 (8 months, 18 days)

  • Chief stewardess
  • on a 50m (164ft) Motor Yacht called Locked

2nd Apr 2017 - 31st Oct 2017 (6 months, 30 days)

  • Chief stewardess
  • on a Motor Yacht called Locked

1st Apr 2015 - 1st Nov 2016 (1 year, 7 months)

  • Chief stewardess/PA/translator (Eng-Russ)
  • on a 47m (154ft) Motor Yacht called Locked

1st Apr 2014 - 1st Nov 2014 (7 months, 1 day)

  • Chief stewardess
  • on a 40m (131ft) Motor Yacht called Locked

8th Mar 2013 - 30th Apr 2014 (1 year, 1 month)

  • 1st stewardess
  • on a 140m (459ft) Motor Yacht called Locked

3rd Mar 2011 - 31st Oct 2012 (1 year, 7 months)

  • Chief stewardess
  • on a 50m (164ft) Sailing Yacht called Locked

27th Dec 2010 - 27th Sep 2010 (3 months, 1 day)

  • Chief stewardess
  • on a 43m (141ft) Motor Yacht called Locked

1st Jun 2009 - 30th Oct 2009 (4 months, 30 days)

  • 1 stew / chief stew
  • on a 85m (279ft) Commercial Vessel called Locked

I was working twice on “O’mega” June 2009 - oct 2009 Apr. 2005 - oct 2005


  • Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010)
    Drivers License
  • Instructor Qualifications Fitness Instructor (PT)
  • G.U.E.S.T Program - Interior Qualifications (or equivalent) G.U.E.S.T III Management CoC Yacht Chief Steward(ess)
    G.U.E.S.T IV Purser CoC Yacht Chief Steward(ess)
  • Culinary Qualifications (or equivalent) Intermediate Culinary Diploma (6 months)
  • G.U.E.S.T Program - Interior Modules G.U.E.S.T Yacht Interior Introduction (unit 01)
    G.U.E.S.T Yacht Interior Basic Food Service (02)
    G.U.E.S.T Yacht Interior Administration and HR (unit 04)
    G.U.E.S.T Advanced Food & Beverage Service (unit 05)
    G.U.E.S.T Cigar Service (unit 06)
    G.U.E.S.T Advanced Laundry Service (unit 07)
    G.U.E.S.T Advanced Housekeeping (unit 08)
    G.U.E.S.T Advanced Valet Services (unit 09)
    G.U.E.S.T Floristry and Plant Maintenance (unit 10)
    G.U.E.S.T Barista and Hot Beverages (unit 11)
    G.U.E.S.T Advanced Interior & Destination Management (unit 16)
    G.U.E.S.T/ IAMI Foundation Leadership (unit 17)
    G.U.E.S.T Purser Programme (unit 18-21)
    G.U.E.S.T/ IAMI Advanced Leadership (unit 22)
  • G.U.E.S.T Program - Wine & Spirit Modules (or equivalent) G.U.E.S.T Advanced Wine Appreciation 2 (unit 13)
    G.U.E.S.T Advanced Bartending and Mixology 1 (unit 14)
    G.U.E.S.T Advanced Bartending and Mixology 2 (unit 15)
  • Wine & Spirit Education Trust (WSET ®) Qualifications WSET Award in Wines Level 2
  • Specialised Interior Qualifications & Courses (or equivalent) Crowd Management on Passenger Ships
    Hotel Management (operations) Course
    Hospitality Course (e.g hotel, estates, resorts & luxury yachts)
    Formal Butler & Valet Training
    Silver Service Course
    Barista & Hot Beverages Course
    Intensive Floristry Course
    Beautician/Nail Technician
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2)
    Ship's Cook Certificate

Deck Skills

Cleaning & Detailing Novice
Filling & Fairing Novice
Sail Racing Experience
Line Handling Very Good
Tender Driving Novice
Watchkeeping Very Good

Interior Skills

Hospitality Proficient
Management Proficient
Provisioning Proficient
Accounting & Budgeting Proficient
Laundry Proficient
Silver Service Proficient
Detailing Proficient
Galley Assistance Proficient
Table Service & Settings Proficient
Child Care Proficient
Floristry (flower arrangement) Proficient
Sewing/Seamtress/Tailoring Proficient
Mixology/ Cocktails Proficient
Wine Knowledge Proficient
Wardrobe Management Proficient
Barista & Hot Beverages Proficient

Culinary Skills

French Novice
German Proficient
Nouvelle (new style) Novice
Vegetarian (no meat) Experience
Italian Novice
Middle Eastern Experience
Caribbean Novice
Healthy (low fat) Proficient
Diet(s) (e.g. atkins, raw food, paleo, flexitarian, slim world etc) Experience
Greek Proficient
Mexican Novice
Spanish Novice
Fusion (mix of culinary traditions) Very Good
Allergies Experience
European Cuisine Very Good
Vegan (no animal products) Experience
American Cuisine Experience
Mediterranean Proficient
Turkish Very Good
Russian Proficient

Personal Trainer Skills

Nutrition & Diet Plans Very Good
Weights Very Good
Interval Training (Aerobics) Novice
Pilates Very Good

Propulsion Skills

Water Jet Experience

Financial Skills

Budget Management Experience
Cost Accounting Experience

Yacht Management Skills

Crew Placement (provision of personnel) Proficient
Repair & Refit Proficient
SOLAS (safety of life at sea) Very Good
Maritime Safety Notices (MSN) Experience
Crew Payroll Experience
MARPOL (marine pollution) & SOPEP (ship oil pollution emergency plan) Very Good
Financial Management & Yacht Accounting Very Good
Garbage Management Experience
Emergency & Media Response (EMR) Experience

IT & Design Skills

Microsoft Word Very Good
Microsoft Excel Very Good
Microsoft PowerPoint Experience
Microsoft Outlook Experience
Word Press Experience

Admin & Clerical Skills

Analytical Experience
Communication Proficient
Customer Service Proficient
Interpersonal Very Good
Teamworking Proficient
Problem Solving Very Good
Time Management (e.g planning) Proficient
Organisational Proficient

Yacht Design, Build & Refit Skills

Interior Design Proficient

Sales & Marketing Skills

Account Management Very Good
Client Services Experience