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Pricing•CHIEF STEW/CREW CHEF. •Chef on 30 m 2nd season •crew chef on 45-60m
Previous experience in organizing,teaching,leading,motivating and leading an internal team up to 7 Stews - many years of experience in teams and yachts of 50-60 m - Excellent service, food and drink, housekeeping and leadership skills - Talents and skills in organizing winter work and new build (definition of work, process of drawing up proposals,evaluating proposals, planning work, evaluating work performed and conducting contractors) - Strong work ethic in representing the interests of owners in keeping the yacht in excellent conditions - Strong management skills of employees - Proper etiquette and attitude - be a role model on board - Excellent knowledge of English, both written and spoken - Excellent computer, organizational and correspondence skills
I love cooking and I always have an expiration for it .
5+ years professional yachting experience
1 - 2 years professional chef experience
10+ years professional hospitality experience
10+ years professional sales & marketing experience
10+ years professional financial accounting experience
5+ years professional crew training experience
Was like you to work in pandemic time
Very busy charter yacht (charters back to back)
I was working twice on “O’mega” June 2009 - oct 2009 Apr. 2005 - oct 2005