1 - 2 years professional yachting experience
10+ years professional chef experience
10+ years professional hospitality experience
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- Member since 11th Sep 2021
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PricingPersonal Information
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- Gender Male
- Nationality American
- Alcohol consumption Low
- Willing to take a drug test Yes
- Smoker No
- Visible tattoos No
- Criminal RecordNo
Team
- Marital Status Single
- Looking to work as a couple No
Languages
- French Intermediate
- Spanish Intermediate
- Indonesian Intermediate
Availability
- Availability 2 - 3 Weeks
- Current country United States
- Current location South Florida
Passport & Visas
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Downloads
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About & Hobbies
Career chef with 15 years experience owning and operating an event catering company specializing in weddings and private dinner parties. Moved to yachting in April 2021.
Health and Fitness
Experience
Detailed Experience
1st Aug 2022 - Present (5 months, 28 days)
- Sole Chef
- on a 40m (131ft) Motor Yacht called Locked
Prepare breakfast lunch dinner for private charters of 8 guests and 6 crew in Panama
9th May 2022 - 12th Jul 2022 (2 months, 4 days)
- Sole Chef
- on a 49m (161ft) Research Vessel called Locked
- for Locked
60 consecutive days at sea preparing breakfast lunch dinner for 12 scientists and crew studying fishing quotas
9th May 2022 - 11th Jul 2022 (2 months, 3 days)
- Some Chef
- on a 49m (161ft) Research Vessel called Locked
- for Locked
Prepare Breakfast lunch and dinner for 12 scientists and crew studying fishing quotas throughout the Bering sea.
26th Feb 2022 - 11th Apr 2022 (1 month, 17 days)
- Sole Chef
- on a 38m (125ft) Motor Yacht called Locked
Temp assignment until the end of April. Prepare breakfast lunch dinner for 6-14 guests 6 crew. South Florida Key Largo Provisioning
27th Jan 2022 - 22nd Feb 2022 (27 days)
- Sole Chef
- on a 35m (115ft) Motor Yacht called Locked
Provide breakfast lunch and dinner for 8 guests 4 crew. Bahamas Provisioning
2nd Aug 2021 - 3rd Dec 2021 (4 months, 2 days)
- Seasonal Chef
- on a 37m (121ft) Motor Yacht called Locked
- for Locked
Responsible for breakfast lunch appetizers, and dinner for 2-16 guests and 5 crew. New England & Chesapeake Provisioning and Menu planning
15th Jun 2021 - 29th Jul 2021 (1 month, 15 days)
- Freelance Chef
- on a 30m (98ft) Motor Yacht called Locked
Responsible for breakfast lunch, and appetizers, and 3 course dinners for 6 guests, 4 children & 4 crew daily. Bahamas Provisioning
20th May 2021 - 8th Jun 2021 (20 days)
- Freelance Che
- on a Motor Yacht called Locked
Responsible for breakfast lunch, and appetizers, and 3 course dinners for 2 owners & 4 crew daily. Responsible for menu planning, provisioning, and assisting stew & crew.
15th Apr 2021 - 19th May 2021 (1 month, 5 days)
- Freelance Chef
- on a 29m (95ft) Motor Yacht called Locked
Responsible for breakfast lunch, and appetizers, and 3 course dinners for 2 - 8 guests 4 crew daily. South Florida Provisioning
7th Apr 2021 - 14th Apr 2021 (8 days)
- Freelance Chef
- on a 31m (102ft) Motor Yacht called Locked
Owners trip 4 Crew 8 Guests 3 course dinners Family Style & Plated lunch Breakfast Daily
Qualifications
- Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010)
ENG 1 (Medical Certificate)
Drivers License - Culinary Qualifications (or equivalent) Professional Culinary Diploma (6 mths - 2 years+)
- Food & Hygiene Qualifications Ship's Cook Certificate
- Specialised Cookery Courses (or equivalent) Professional Culinary Course/ Diploma
- Education (or equivalent) A Level (grade A, B, C, D or E or NVQ level 3)
Certificate of higher education (CertHE)/ NVQ level 4 or higher national certificate (HNC)
Degree with honours (BA or BSc)/ NVQ level 6 or graduate diploma/ certificate
Master’s Degree (MA or MSc)/ NVQ level 7 or post-graduate diploma/ certificate