1 - 2 years professional yachting experience
10+ years professional chef experience
10+ years professional hospitality experience
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PricingCareer chef with 15 years experience owning and operating an event catering company specializing in weddings and private dinner parties. Moved to yachting in April 2021.
Health and Fitness
1 - 2 years professional yachting experience
10+ years professional chef experience
10+ years professional hospitality experience
Prepare breakfast lunch dinner for private charters of 8 guests and 6 crew in Panama
60 consecutive days at sea preparing breakfast lunch dinner for 12 scientists and crew studying fishing quotas
Prepare Breakfast lunch and dinner for 12 scientists and crew studying fishing quotas throughout the Bering sea.
Temp assignment until the end of April. Prepare breakfast lunch dinner for 6-14 guests 6 crew. South Florida Key Largo Provisioning
Provide breakfast lunch and dinner for 8 guests 4 crew. Bahamas Provisioning
Responsible for breakfast lunch appetizers, and dinner for 2-16 guests and 5 crew. New England & Chesapeake Provisioning and Menu planning
Responsible for breakfast lunch, and appetizers, and 3 course dinners for 6 guests, 4 children & 4 crew daily. Bahamas Provisioning
Responsible for breakfast lunch, and appetizers, and 3 course dinners for 2 owners & 4 crew daily. Responsible for menu planning, provisioning, and assisting stew & crew.
Responsible for breakfast lunch, and appetizers, and 3 course dinners for 2 - 8 guests 4 crew daily. South Florida Provisioning
Owners trip 4 Crew 8 Guests 3 course dinners Family Style & Plated lunch Breakfast Daily