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  • Member since 11th Sep 2021
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Personal Information

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  • Gender Male
  • Nationality American
  • Alcohol consumption Low
  • Willing to take a drug test Yes
  • Smoker No
  • Visible tattoos No
  • Criminal RecordNo


  • Marital Status Single
  • Looking to work as a couple No


  • French Intermediate
  • Spanish Intermediate
  • Indonesian Intermediate


  • Availability 2 - 3 Weeks
  • Current country United States
  • Current location South Florida

Passport & Visas




About & Hobbies

Career chef with 15 years experience owning and operating an event catering company specializing in weddings and private dinner parties. Moved to yachting in April 2021.

Health and Fitness


1 - 2 years professional yachting experience

10+ years professional chef experience

10+ years professional hospitality experience

Motor Considerable Professional
Sailing Considerable Recreational
Fishing Some Recreational
Charter Some Professional

Detailed Experience

1st Aug 2022 - Present (5 months, 28 days)

  • Sole Chef
  • on a 40m (131ft) Motor Yacht called Locked

Prepare breakfast lunch dinner for private charters of 8 guests and 6 crew in Panama

9th May 2022 - 12th Jul 2022 (2 months, 4 days)

  • Sole Chef
  • on a 49m (161ft) Research Vessel called Locked
  • for Locked

60 consecutive days at sea preparing breakfast lunch dinner for 12 scientists and crew studying fishing quotas

9th May 2022 - 11th Jul 2022 (2 months, 3 days)

  • Some Chef
  • on a 49m (161ft) Research Vessel called Locked
  • for Locked

Prepare Breakfast lunch and dinner for 12 scientists and crew studying fishing quotas throughout the Bering sea.

26th Feb 2022 - 11th Apr 2022 (1 month, 17 days)

  • Sole Chef
  • on a 38m (125ft) Motor Yacht called Locked

Temp assignment until the end of April. Prepare breakfast lunch dinner for 6-14 guests 6 crew. South Florida Key Largo Provisioning

27th Jan 2022 - 22nd Feb 2022 (27 days)

  • Sole Chef
  • on a 35m (115ft) Motor Yacht called Locked

Provide breakfast lunch and dinner for 8 guests 4 crew. Bahamas Provisioning

2nd Aug 2021 - 3rd Dec 2021 (4 months, 2 days)

  • Seasonal Chef
  • on a 37m (121ft) Motor Yacht called Locked
  • for Locked

Responsible for breakfast lunch appetizers, and dinner for 2-16 guests and 5 crew. New England & Chesapeake Provisioning and Menu planning

15th Jun 2021 - 29th Jul 2021 (1 month, 15 days)

  • Freelance Chef
  • on a 30m (98ft) Motor Yacht called Locked

Responsible for breakfast lunch, and appetizers, and 3 course dinners for 6 guests, 4 children & 4 crew daily. Bahamas Provisioning

20th May 2021 - 8th Jun 2021 (20 days)

  • Freelance Che
  • on a Motor Yacht called Locked

Responsible for breakfast lunch, and appetizers, and 3 course dinners for 2 owners & 4 crew daily. Responsible for menu planning, provisioning, and assisting stew & crew.

15th Apr 2021 - 19th May 2021 (1 month, 5 days)

  • Freelance Chef
  • on a 29m (95ft) Motor Yacht called Locked

Responsible for breakfast lunch, and appetizers, and 3 course dinners for 2 - 8 guests 4 crew daily. South Florida Provisioning

7th Apr 2021 - 14th Apr 2021 (8 days)

  • Freelance Chef
  • on a 31m (102ft) Motor Yacht called Locked

Owners trip 4 Crew 8 Guests 3 course dinners Family Style & Plated lunch Breakfast Daily


  • Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010)
    ENG 1 (Medical Certificate)
    Drivers License
  • Culinary Qualifications (or equivalent) Professional Culinary Diploma (6 mths - 2 years+)
  • Food & Hygiene Qualifications Ship's Cook Certificate
  • Specialised Cookery Courses (or equivalent) Professional Culinary Course/ Diploma
  • Education (or equivalent) A Level (grade A, B, C, D or E or NVQ level 3)
    Certificate of higher education (CertHE)/ NVQ level 4 or higher national certificate (HNC)
    Degree with honours (BA or BSc)/ NVQ level 6 or graduate diploma/ certificate
    Master’s Degree (MA or MSc)/ NVQ level 7 or post-graduate diploma/ certificate

Interior Skills

Hospitality Very Good
Provisioning Very Good
Accounting & Budgeting Very Good
Silver Service Very Good
Galley Assistance Very Good
Table Service & Settings Very Good
Wine Knowledge Very Good
Barista & Hot Beverages Very Good

Culinary Skills

French Very Good
Chinese Very Good
Pacific Rim Cuisine (asian, hawaii & california etc) Very Good
Nouvelle (new style) Very Good
Italian Very Good
Japanese Very Good
Indian Very Good
Middle Eastern Very Good
Caribbean Experience
Healthy (low fat) Very Good
Diet(s) (e.g. atkins, raw food, paleo, flexitarian, slim world etc) Very Good
Greek Very Good
Mexican Very Good
Spanish Very Good
Fusion (mix of culinary traditions) Very Good
Kosher Very Good
Allergies Very Good
European Cuisine Very Good
Thai Very Good
Haute Cuisine (high level) Very Good
Vegan (no animal products) Very Good
American Cuisine Very Good
Mediterranean Very Good
Oceanic Cuisine Very Good
Lebanese Very Good
Vietnamese Very Good
Moroccan Very Good