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Platinum Member

ALocked

  • Member since 11th Aug 2020
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Personal Information

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  • Gender Male
  • Nationality Spanish
  • Alcohol consumption None
  • Willing to take a drug test Yes
  • Smoker No
  • Visible tattoos No
  • Criminal RecordNo

Team

  • Marital Status Single
  • Looking to work as a couple No

Languages

  • English Fluent
  • Spanish Fluent
  • French Intermediate

Availability

  • Availability Within 1 Week
  • Current country Spain
  • Current location Bilbao

Passport & Visas

Locked

Downloads

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About & Hobbies

Hello, I am Asier an International Nomadic Chef. I was working as a Head Chef for 20 years. Previously , Before my life in the Yacht Industry I was working in diferent venues across the world. As a Head/Sole Chef in Yachts, I was sailing in the North Sea, Artic Region and Mediterranean Sea. My best is, I am a Camaleon,,,,I can cook diferent types of cuisine according with the Company request. Bib Gourmand 2014 in the Patxaran Pintxos y Tapas Restaurant in Haarlem, Netherlands as a Head Chef I have all Certificates update, I am ready for a new challenge Kind Regards Asier

Sailing,Fishing,Music,Athetic Bilbao Football Team

Experience

2 - 5 years professional yachting experience

10+ years professional chef experience

10+ years professional hospitality experience

0 - 6 months professional information technology (it) experience

0 - 6 months professional human resources & payroll (hr) experience

Motor Considerable Professional
Sailing Some Professional
Cruise Some Professional
Fishing Considerable Recreational
Expedition Considerable Professional
Charter Some Professional
Racing Extensive Recreational

Detailed Experience

27th Apr 2023 - 5th Sep 2023 (4 months, 10 days)

  • Head/Sole Chef
  • on a 40m (131ft) Motor Yacht called Locked
  • for Locked

Luxury m/y based in Gocek, Turkey. Sailing in Greek waters, 12 Customers, 7 Crew Private/Charter Yacht Fine Dining/Healthy Food/French Cuisine

9th May 2022 - 18th Oct 2022 (5 months, 10 days)

  • Sole Chef
  • on a 40m (131ft) Motor Yacht called Locked
  • for Locked

Working this Season in this luxury Barge. From Moret to Paris, Brruges and Netherlands, final Destination. 24 Guest on board, 6 Crew. Fine dining French Cuisine

9th May 2021 - 29th Sep 2021 (4 months, 21 days)

  • Head Chef
  • on a 40m (131ft) Expedition Vessel called Locked
  • for Locked

Head Chef in this Ship in the Artic, Region between 78 to 80 paralel. Luxury Chárter Expedition Yacht 12 Guest 9 Crew.

8th Apr 2021 - 12th Jul 2021 (3 months, 5 days)

  • My Sailing Practice
  • on a 12m (39ft) Sailing Yacht called Locked
  • for Locked

I was Sailing doing my Practice in Sailing/Motor For my Diference Recreational Licence. I have Yacht Captain License until 24 Metres Vessel, Motor or Sailing. Not Milles Limitation

1st Dec 1997 - 10th Dec 1999 (2 years)

  • Chef de Partie
  • on a 150m+ (492ft) Commercial Vessel called Locked
  • for Locked

I was working two Years in the Pride of Bilbao This Vessel had 3 Restaurants. 2000 Passangers 500 Crew Bilbao to Portsmouth, U.K.

Qualifications

  • Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010)
    ENG 1 (Medical Certificate)
    ENG 1 (Medical Certificate WITH Limitation/Restrictions)
    Criminal Records Bureau Check (UK Only)
    Drivers License
  • Master/Skipper Qualifications (or Merchant, USCG & AMSA equivalent) RYA Yachtmaster Offshore
  • Culinary Qualifications (or equivalent) Professional Culinary Diploma (6 mths - 2 years+)
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2)
  • Maritime Training Academy (MTA) Diploma(s) & Short Courses (or equivalent) Health and Safety in Ship Operations
  • Education (or equivalent) Certificate of higher education (CertHE)/ NVQ level 4 or higher national certificate (HNC)

Deck Skills

Cleaning & Detailing Experience
Sail Racing Experience
Watchkeeping (Navigation and Seamanship) Experience

Interior Skills

Hospitality Proficient
Teamwork, Communication & Management Proficient
Provisioning Experience
Detailing Experience
Galley Assistance Experience
Table Service & Settings Proficient
Mixology/ Cocktails Novice
Wine & Spirits Knowledge Experience
Barista & Hot Beverages Experience

Culinary Skills

French Experience
Chinese Experience
Nouvelle (new style) Experience
Vegetarian (no meat) Very Good
Italian Experience
Healthy Proficient
Greek Experience
Spanish Proficient
European Proficient
Allergies Very Good
Fusion (mix of culinary traditions) Proficient
Note by Note (molecular gastronomy) Experience
Vegan (no animal products) Very Good
African Experience
American Experience
Mediterranean Proficient

Personal Trainer Skills

Nutrition & Diet Plans Very Good
Cycling Experience
Swimming Experience

Yacht Management Skills

MARPOL (marine pollution) & SOPEP (ship oil pollution emergency plan) Experience
SOLAS (safety of life at sea) Novice

IT & Design Skills

Microsoft Word Experience
Microsoft Excel Experience

Sales & Marketing Skills

Mobile Marketing Novice
Email Marketing Novice
Social Media Management (e.g. Facebook, Twitter, LinkedIn, Instagram etc) Experience