middot warning cancel success information linkedin google twitter facebook whatsapp user-stroke rss yacht-silhouette library user ship tel email print share lock spyglass arrow--down arrow--up arrow--left arrow--right coins city yacht warranty pin
Platinum Member

JLocked

  • Member since 24th Apr 2017
The Yotspot 24/7 Account

Subscribe and gain unrestricted access to our entire crew database with unlimited job postings and much more...

Pricing
Navigation

Personal Information

Locked - Click here for membership options
  • Gender Male
  • Nationality French
  • Alcohol consumption None
  • Willing to take a drug test Yes
  • Smoker No
  • Visible tattoos No
  • Criminal RecordNo

Team

  • Marital Status Divorced
  • Looking to work as a couple Ideally

Languages

  • French Fluent
  • English Advanced
  • French Fluent

Availability

  • Availability Unknown
  • Current country France
  • Current location 201 avenue du Capitou de l\\\'Estérel 83600 Frejus

Passport & Visas

Locked

Downloads

Locked

About & Hobbies

I am your highly experienced, enthusiastic and creative onboard chef!! 7 years of experience on Charter yacht 35 m for personalities and stars and for large families. 27 years of experiences in cooking, catering and the art of the gastronomic table. I would love to be part of your team and share my knowledge and passion with you through my cooking. 4 years ago I decided to take my captain's diploma because a new passion was born in me. In this way I have broad skills to respond to all types of proposals or projects from a shipowner. This personal investment was necessary for the many years to come for the benefit of a future owner, a family, who would have expectations and projects on which I could respond.

Sociability, flexibility and patience are among the qualities that characterize me. I like to work under pressure and know how to keep my self-control.

Very open-minded, I like to discover new cultures and culinary treasures.

I would be delighted to exchange or meet you to present you more about my past professional experiences, develop my motivations, and create dishes for you to taste!

Aviation Nautism Basketball History Travel Fishing

Experience

5+ years professional yachting experience

10+ years professional chef experience including Michelin Star experience

10+ years professional hospitality experience

5+ years professional sales & marketing experience

10+ years professional human resources & payroll (hr) experience

Motor Extensive Professional
Sailing Little Recreational
Commercial Considerable Professional
Cruise Extensive Recreational
Research Considerable Professional
Expedition Some Professional & Recreational
Charter Considerable Professional
Delivery Considerable Professional

Detailed Experience

15th Feb 2023 - 15th Apr 2023 (2 months, 1 day)

  • HEAD CHEF
  • for Locked

HEAD CHEF IN VILLA. USA / PHOENIX / SCOTTDALS

15th Sep 2020 - 30th Sep 2020 (16 days)

  • HEAD CHEF
  • on a 30m (98ft) Motor Yacht called Locked
  • for Locked

Charter dedicated to owners ... Culinary pleasure !!!

3rd Feb 2019 - 15th May 2019 (3 months, 13 days)

  • HEAD CHEF
  • on a 24m (79ft) Motor Yacht called Locked

Very interesting experience. For the coming of the owner... Extremely demanding .. Discovering the riviera .. Beautiful culinary experiences

1st Jul 2017 - Present (6 years, 7 months)

  • HEAD CHEF
  • on a 33m (108ft) Motor Yacht called Locked
  • for Locked

Head Chef, ACCAMA is a charter boat to mediteranean.(Cote d'Azur, Corsica, Sardaigna, Italia, Spagne, Ibisa,Montenegro). Making contact with the broker, Food purchases according to the preference list. menu creation and production. Charter dock up to 100 people on board, navigation 36 people. Cabins for 14 people our guests are personality and all type of stars... I never forget the Crew !!! (7)

1st Mar 2017 - 30th Jun 2017 (3 months, 30 days)

  • HEAD CHEF
  • on a 31m (102ft) Sailing Yacht called Locked
  • for Locked

Head Chef to prepare the season 2017. Chek the kictchen and prepare the food for the crew(5 persons) buy all the groceries and menu proposals for four Charter. Good result

Qualifications

  • Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010)
    ENG 1 (Medical Certificate)
    Drivers License
  • Culinary Qualifications (or equivalent) Professional Culinary Diploma (6 mths - 2 years+)
  • RYA Qualifications RYA Powerboat Level 2
    RYA Advanced Pilotage
  • G.U.E.S.T Program - Wine & Spirit Modules (or equivalent) G.U.E.S.T Wine, Bartending and Mixology Introduction (unit 03)
  • Wine & Spirit Education Trust (WSET ®) Qualifications WSET Award in Wines Level 2
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2)
    Food Hygiene (HABC Level 3)
    UKHSE Management of Food Safety in Catering
    Award Food Safety In Catering
    Award Supervising Food Safety in Catering
    Managing Food Safety in Catering
  • Worldchefs/ PYA Culinary Qualifications Worldchefs/ PYA Certified Chef de Cuisine (Yacht Chef Award Level 3)
  • Education (or equivalent) Certificate of higher education (CertHE)/ NVQ level 4 or higher national certificate (HNC)

Deck Skills

Cleaning & Detailing Proficient
Painting Proficient
ISM/ ISPS Management & Procedures Experience
Sail Repairs Very Good
Varnishing Proficient
Rigging Experience
Line Handling Very Good
Tender Driving Very Good

Interior Skills

Hospitality Proficient
Teamwork, Communication & Management Proficient
Provisioning Proficient
Accounting & Budgeting Proficient
Laundry Novice
Silver Service Proficient
Detailing Very Good
Galley Assistance Experience
Table Service & Settings Proficient
Child Care Experience
Mixology/ Cocktails Very Good
Wine & Spirits Knowledge Proficient
Barista & Hot Beverages Proficient

Culinary Skills

French Proficient
German Proficient
Chinese Very Good
Pacific Rim Cuisine (asian, hawaii & california etc) Experience
Nouvelle (new style) Proficient
Vegetarian (no meat) Very Good
Italian Proficient
Japanese Very Good
Indian Proficient
Middle Eastern Very Good
Caribbean Proficient
Healthy Experience
Diet(s) (e.g. atkins, raw food, paleo, keto, flexitarian etc) Experience
Greek Very Good
Mexican Very Good
Spanish Proficient
Kosher Experience
Thai Very Good
European Proficient
Allergies Proficient
Fusion (mix of culinary traditions) Very Good
Haute Cuisine (high level) Proficient
Note by Note (molecular gastronomy) Very Good
Vegan (no animal products) Experience
African Very Good
American Experience
Oceanic Proficient
Lebanese Experience
Turkish Experience
Vietnamese Very Good
Moroccan Experience
Russian Very Good
Mediterranean Proficient

Engineering Skills

Refrigeration Novice
Water/ Waste Treatment Very Good

Personal Trainer Skills

Weights Very Good
Circuits Very Good
Nutrition & Diet Plans Very Good
Boxing & Sparring Novice
Martial Arts (Tai Chi etc) Very Good
Interval Training (Aerobics) Experience
Yoga Experience
Swimming Very Good
Running (Cardio etc) Experience

Beautician, Spa & Massage Skills

Sports Experience

Propulsion Skills

Single Screw (with Kort nozzle) Very Good
Water Jet Experience
Bow Thruster Experience
Azipod Very Good