Good day HOD/Captain/Representative/Management,
I truly appreciate your view in my resume with all legal papers ready to work I remain focused, passionate and a skilled Chef with vast experience in Events, Luxury House Hold Management levels, Private Super Yachts, Private Vessel Fleets, Galleys, Interiors and Chauffeur Driving with vehicles and power boats.
I have cooked for well over 500 guests and crew all together. I’ve worked with distinction alongside 10+ senior chefs, whereby I’ve obtained meticulous grooming standards. Leadership is one of my strengths, and I believe team work is powerful and effectively a need for success.
With multiple qualifications of industry interests across specialized operative areas. I’m too qualified in a particular set of skills such as International Cooks Qualifications, Project Management for Creative Projects, including Organization Communication, which together with my years of experience, enables me as an accomplished ideal candidate to help manage multiple areas over and above general leadership, cooking or deck-work. In all I remain humble and open to learning.
I do appreciate being considered for the position at hand as your professional career driven individual, whom will definitely push for higher levels of success within any organization I’m able to enter. With my entrusted level of management capabilities I’d utilize my knowledge by building on my existing skills as part of your great team/crew.
I remain consistently responsible and honest. I hereby persevere in faith to be your best possible solution for the role going forward.
It shall be absolutely great hearing from you. - A.D
From cooking daily enthusiastic dishes such as Banqueting, Mediterranean, Japanese, Indian, Classics, Baking and more with a creative flair. Thus whilst educating myself via ongoing experience, training, learning I consistently improve my skills and technics. Remaing physically fit is of priority to my wellbeing, but more importantly to the wellbeing of those I cook for and the organizations I work with.
It will be absolutely great to be your Chef/House Hold Estate Manager.
