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PricingI am a drama free passionate host with over 20 years of experiences in the luxury hotel- and yacht hospitality industry from apprenticeship, waitress, in-room dining, front office, caterings, lifestyle and concierge tasks, luxury events, leading a team and being in charge of two co-working and office spaces.
Looking for a position as a 2nd Stewardess, Chief Stewardess with potential to Interior or Purser due my responsible experiences.
My passion is to create an excellent and wonderful time for the owner and guests on board and working in a demanding enviorment with a team around the world makes me happy. Happy to bring my skills on board and to get the chance to grow and develop myself and my skills and also to learn.
Traveling, new cultures, salsa, food, photography
6 months - 1 year professional yachting experience
6 months - 1 year professional chef experience
10+ years professional hospitality experience
2 - 5 years professional sales & marketing experience
1 - 2 years professional financial accounting experience
1 - 2 years professional information technology (it) experience
10+ years professional administrative & clerical experience
I am gaining my experience as a Service Stewardess on a private 125m Yacht, welcoming and serving up to 40+ guest on board. From a la carte ordering to Room Service. Placing orders, serving food and beverages. Juicing fresh juice, taking care of the interior, mise en place and provision helping.
• Responsible of the Office & Showroom • Leadership of 3 employees from the Front – and Back Office Team
Strong customer focus for the office, meeting and event customers incl. Customer Relationship and Host of the location • Responsibility for 2 Locations (4500sqm), Leadership of 9 employees • Responsibility for sales, costs, budget (KPIs, P&L), Reporting’s In charge of the whole departments, Front Office and Operation
• Planning, organization and realization of different kind of events of the four luxury sports cars: Bugatti, McLaren, Lamborghini, Lotus • Budget- and Marketing planning with the management
• Planning, organization and realization of different kind of events of the four luxury sports cars: Bugatti, McLaren, Lamborghini, Lotus • Budget- and Marketing planning with the management
• Exclusive support for American Express Centurion and Platinum Card holders • Booking the desired services of the customers: Worldwide restaurant reservations, flower delivering, purchase of handbags or jewelry from luxury brands, booking of transportation by car, helicopter, private-jets, Suggestions for sightseeing tours worldwide, bookings of concert and opera tickets. Everything according to the motto "make the impossible possible" and create the “WOW” momen
• Responsible for the entire correspondence of the 1 Michelin star restaurant "Jacobs Restaurant" with the head chef Thomas Martin • Reception of table reservations, menu arrangements with the guests • Coordination of wine seminar and cooking classes with the Sommelier
• Record and enter reservations in the Opera3.0 hotel software and Room allocation • Check-in and check-out • Concierge Service as table reservations, booking of Musical and Opera Tickets, organization of Sightseeing Tour through Hamburg
Waitress / Stewardess for all F&B Outlets
Responsible for the in room dinging • Order taking through the phone and coordinate between Room Service and kitchen
• Chef de Rang for the à la carte and bar service at Amys Restaurant • Reception of guests / hostess • 8 months Receptionist: check-in and check-out of the guests