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Sole Chef in Spain

EUR (€)TBC

  • Start Date: 15th Apr 2020
  • Job ID #998357
  • Posted by: Hill Robinson

View all Hill Robinson jobs

Summary

Seasonal Sole Chef for a 31m private M/Y

Start Date: Planned for15th April until end of September

Location: Mediterranean

Package: Salary in euros

Experience and attributes required:

Minimum experience 2 years as a chef, one year on board of 20m+ MY

Good portfolio with nice food presentation Essential good time management skills and capacity to think ahead. Good admin and accounts skills

Fluent in English

Documents required

STCW with PSA/PDSD

Valid Seafarers Medical Certificate Food and hygiene Certificate

Open to Male or Female

No smokers

The Starting date may change due to COVID 19 situation

** We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone.*

Overview

  • Vessel Size31m (102ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeSeasonal
  • Current LocationSpain
  • Cruising ItineraryMediterranean Sea
  • HomeportSpain
  • Number of Crew6
  • Yachting Experience6 months - 1 year
  • Chef Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 26th Mar 2020 by Agency

Language & Visas

  • English Fluent

Interested?

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