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Chef de Partie/3rd Chef in Italy

EUR (€)TBC

  • Start Date: 15th Mar 2020
  • Job ID #990996
  • Posted by: Captain

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Summary

3rd Chef required for prestigious 100m private Motor Yacht. Applicants must have a can do attitude, good culinary skills and be willing to assist the Head and Second Chef with all aspects of Galley life, this includes cleaning which everyone is responsible for. Applicant must also be able to contribute with menu ideas for both crew and guests, although the Head Chef has the final say, everyone in the galley is expexted to contribute and keep the food progressing. Experience in the yachting industry is not essential but experience in good restaurants, hotels and a good knowledge of the fundamentals of cookery are. On offer is a competative salary with a 2:1 rotation.

Overview

  • Vessel Size100m (328ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationItaly
  • Cruising ItineraryMediterranean Sea
  • HomeportMonaco
  • Yachting Experience0 - 6 months
  • Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 14th Feb 2020 by Captain

Language & Visas

  • English Fluent
  • VisasSchengen

Qualifications

  • Entry Level Qualifications (or equivalent) Proficiency in Security Awareness (A-VI/6) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
    Proficiency in Designated Security Duties (A-VI/6-2) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]

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