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Executive/Head Chef in United States

USD ($)TBC

  • Start Date: 1st Mar 2020
  • Job ID #990504
  • Posted by: Captain

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Summary

Private/ Charter motor yacht looking for charter experienced chef. Sous chef helping out alongside in the galley. American owners who are simple but need someone with a wide range of cuisine knowledge for a planned heavy Med season. The vessel will be crossing over in May 2020 but is currently in WPB and will be having boss trips in the Bahamas until ready to cross. Salary depending on experience. 13 international crew.

Overview

  • Vessel Size55m (180ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationUnited States, West Palm Beach
  • Cruising ItineraryWorldwide/TBC
  • Number of Crew13
  • Yachting Experience6 months - 1 year
  • Chef Experience5+ years
  • Looking for Team/CoupleNo
  • Posted 13th Feb 2020 by Captain

Language & Visas

  • English Fluent
  • VisasB1/B2

Qualifications

  • Entry Level Qualifications (or equivalent) Proficiency in Security Awareness (A-VI/6) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
    Proficiency in Designated Security Duties (A-VI/6-2) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 3) [Essential]
    Food Hygiene (HABC Level 2) [Essential]

Interested?

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