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Cook/Steward(ess) in Spain

EUR (€)3,500 per month

  • Start Date: 20th Feb 2020
  • Job ID #990237
  • Posted by: The Crew Network Palma

View all The Crew Network Palma jobs


Position: Temp. Stew/Cook

Reference: 632585    Yacht: 45+m M/Y    Location: Spain    Start date: ASAP 

Itinerary:  Mediterranean    Requirements: STCW10, ENG1, Food and Hygiene Level 2. Based in Europe with all required certificates.     We are urgently looking for a Temporary Stewardess / Crew Cook to join a 45m M/Y based in Spain, to join ASAP until mid April (rough estimate). Could turn into a permanent position for the right candidate.    You will be cooking for up to 9 crew and helping out with Stew duties. Should have previous cooking experience on yachts and must be based in Europe with all valid certificates       Team: No    Job Specifics:  Cooking experience on yachts    Salary 3,500 EUR


  • Vessel Size45m (148ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationSpain
  • Cruising ItineraryMediterranean Sea
  • Number of Crew9
  • Yachting Experience1 - 2 years
  • Chef Experience6 months - 1 year
  • Looking for Team/CoupleNo
  • Posted 13th Feb 2020 by Agency

Language & Visas

  • English Fluent
  • VisasSchengen


  • Entry Level Qualifications (or equivalent) Proficiency in Designated Security Duties (A-VI/6-2) [Essential]
    Proficiency in Security Awareness (A-VI/6) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]


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