IYC Crew is after a Sole Chef for a 40m+ MY cruising the US/Caribbean. Med Itinerary this summer. Min qualifications: STCW95, ENG1, Food &Hygiene, B1B2. The ideal candidate is well versed in all cuisines with at least a year of exp on charter yachts. Start asap, salary is USD. Candidates based in FTL/Caribbean will be prioritised.