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Sous/2nd Chef in France

EUR (€)4,500 per month

  • Start Date: 1st Mar 2020
  • Job ID #987280
  • Posted by: Quay Crew

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MLC 2006 Certified Recruitment Agency

Summary

Sous Chef required for 85m MY Private yacht Seasonal role with the possibility of going permanent Can be coupled with a STEW Candidates will have 1 year on board yachts and be capable for cooking for 25 crew twice a day and assisting the Head Chef Good opportunity to work under a great Head Chef Salary 4500 - 5000 EURO Start March 1st

Overview

  • Vessel Size85m (279ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeSeasonal
  • Current LocationFrance
  • Cruising ItineraryMediterranean Sea
  • Yachting Experience1 - 2 years
  • Posted 11th Feb 2020 by Agency

Language & Visas

  • English Fluent

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