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Cook/Steward(ess) in Antigua & Barbuda Position Filled

USD ($)5,000 per month

  • Start Date: 15th Feb 2020
  • Job ID #984844
  • Posted by: Yacht Crew International

View all Yacht Crew International jobs


This job will require cooking for crew of 16 lunch and dinner, as well as detail/cleaning the 82ft Sport Fish when they come back from their daily fishing. That is the only stewardess work required which needs to be done well. This is the main salon, galley and sky bridge dust and vac and general clean. Also collecting the food and dishes from the Sport Fish that was prepared for the owners for the day.

Our current itinerary is St Lucia, St Vincent Grenadines, Grenada, Bonaire, Aruba, Belize, Cancun Mexico, Key West, Bahamas, then Fort Lauderdale for a 3 month yard period starting in June. Then we head to the South Pacific in September for 18 months. So we need someone who is keen on this itinerary and the South Pacific trip. Starting salary for the right candidate is $5000. Full medical and dental benefits, 4 weeks paid vacation per year


  • Vessel Size52m (171ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationAntigua & Barbuda
  • Cruising ItineraryCaribbean Sea
  • Number of Crew14
  • Yachting Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 8th Feb 2020 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2
  •  Homeport
  •  Destination
  •  Current Location