middot warning cancel success information linkedin google twitter facebook whatsapp user-stroke rss yacht-silhouette library user ship tel email print share lock spyglass arrow--down arrow--up arrow--left arrow--right coins city yacht warranty pin instagram

Cook/Crew Chef Position Filled

EUR (€)TBC

  • Start Date: 12th Feb 2020
  • Job ID #983021
  • Posted by: Hill Robinson

View all Hill Robinson jobs

Summary

Female Crew Cook/Stew - Private/Charter 55m M/Y Candidates currently in Europe given first consideration

Start Date: February - immediately Location: Mediterranean Package: Salary in euros, 38 days leave per year

Permanent position - Med for the winter (Shipyard period)

Experience and attributes required - You should be organized and flexible to cook for 10-13 crew. • - In the winter, you will be cooking for the crew. • - Next summer, you will assist the Head Chef. • - Should be happy to assist in the interior too. • - Happy disposition with a positive attitude

Documents required: - STCW (fully updated) with PSA/PDSD - Food & Hygiene Certificate - Seafarer's Medical Certificate - Seaman’s Discharge Book

Female only due to cabin arrangements. NO visible tattoos

Overview

  • Vessel Size55m (180ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Cruising ItineraryCoastal
  • Yachting Experience6 months - 1 year
  • Looking for Team/CoupleNo
  • Posted 6th Feb 2020 by Agency

Language & Visas

  • English Fluent
  •  Homeport
  •  Destination
  •  Current Location