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Executive/Head Chef in Italy

EUR (€)TBC

  • Start Date: 21st Mar 2020
  • Job ID #981240
  • Posted by: Captain

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Summary

Head chef position cooking for the owners.

Overview

  • Vessel Size48m (157ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeRotational
  • Current LocationItaly
  • Cruising ItineraryIndian Ocean, Med summer and Maldives
  • Yacht Built2006
  • Number of Crew10
  • Yachting Experience5+ years
  • Chef Experience2 - 5 years
  • Posted 5th Feb 2020 by Captain

Language & Visas

  • English Fluent
  • VisasSchengen

Qualifications

  • Entry Level Qualifications (or equivalent) Full Driving License (International) [Essential]
    Proficiency in Designated Security Duties (A-VI/6-2) [Essential]
    Proficiency in Security Awareness (A-VI/6) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
  • Culinary Qualifications (or equivalent) Professional Culinary Diploma (6 mths - 2 years+) [Essential]
  • Food & Hygiene Qualifications Ship's Cook Certificate [Essential]
    Food Hygiene (HABC Level 2) [Essential]

Interested?

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