middot warning cancel success information linkedin google twitter facebook whatsapp user-stroke rss yacht-silhouette library user ship tel email print share lock spyglass arrow--down arrow--up arrow--left arrow--right coins city yacht warranty pin instagram

Sous/2nd Chef in Gibraltar

EUR (€)TBC

  • Start Date: 20th May 2019
  • Job ID #770454
  • Posted by: Captain

View all Vessel jobs

Summary

SOUS CHEF POSITION

We are looking for a passionate crew chef to join a 55m private motor yacht with a total of 14 crew. Ideal candidate would have 6 month – 1 year yachting experience either in a chef or stew/cook role, formal qualifications not essential. We are currently doing the Atlantic crossing and ideally need someone to hit the ground running upon our arrival on Europe.

MUST HAVE: - STCW - ENG1 - Schengan Visa - Food and hygiene level 2 - Candidates currently located in Europe will have preference - FEMALE ONLY DUE TO CABIN ARRANGEMENTS

Will be mainly responsible for crew meals and assisting the head chef during guest trips.

Salary DOE Start Date: 20 May 2019 in Gibraltar

PLEASE ONLY APPLY IF YOU MEET REQUIREMENTS

Overview

  • Vessel Size55m (180ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeSeasonal
  • Current LocationGibraltar
  • Cruising ItineraryMediterranean Sea, Ibiza
  • Number of Crew14
  • Yachting Experience6 months - 1 year
  • Looking for Team/CoupleNo
  • Posted 17th May 2019 by Captain

Language & Visas

  • English Fluent
  • VisasSchengen

Interested?

Applying for this position is really simple, but you need to login first...

Login to Apply

  •  Homeport
  •  Destination
  •  Current Location