SOUS CHEF POSITION
We are looking for a passionate crew chef to join a 55m private motor yacht with a total of 14 crew. Ideal candidate would have 6 month – 1 year yachting experience either in a chef or stew/cook role, formal qualifications not essential. We are currently doing the Atlantic crossing and ideally need someone to hit the ground running upon our arrival on Europe.
MUST HAVE: - STCW - ENG1 - Schengan Visa - Food and hygiene level 2 - Candidates currently located in Europe will have preference - FEMALE ONLY DUE TO CABIN ARRANGEMENTS
Will be mainly responsible for crew meals and assisting the head chef during guest trips.
Salary DOE Start Date: 20 May 2019 in Gibraltar
PLEASE ONLY APPLY IF YOU MEET REQUIREMENTS