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Sous Chef in United States

USD ($)TBC

  • Start Date: 24th Mar 2019
  • Job ID #711930
  • Posted by: Captain

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Summary

Looking for a male sous chef (due to cabins) to join a 55m in West Palm. Vessel will be cruising Gulf of Mexico and Central America for the summer. Candidate must have have B1B2 visa, position to start immediately. Cooking alongside head chef for young American owners and 13 crew.

Overview

  • Vessel Size55m (180ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationUnited States, west Palm
  • Cruising ItineraryGulf of Mexico, Gulf of America and Central America
  • Number of Crew13
  • Yachting Experience1 - 2 years
  • Chef Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 15th Mar 2019 by Captain

Language & Visas

  • VisasB1/B2

Qualifications

  • General Qualifications Proficiency in Designated Security Duties (A-VI/6-2) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]

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