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Sous Chef


  • Start Date: 31st Mar 2019
  • Job ID #711201
  • Posted by: Faststream

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Currently seeking a 2nd Chef for a 100m+

  • Strong background with proven longevity
  • Restaurant background ideally
  • 3+ year’s experience
  • Experience provisioning and working with crew vs guest budgets
  • Calm and professional attitude in the galley and out
  • Experienced in many cuisines
  • B1/B2 (Advantageous)


  • Vessel Size100m (328ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeRotational
  • Cruising ItineraryCaribbean Sea
  • Yachting Experience2 - 5 years
  • Chef Experience2 - 5 years
  • Posted 14th Mar 2019 by Agency

Language & Visas

  • VisasB1/B2


  • General Qualifications ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]


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