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Head Chef in Spain


  • Start Date: 25th Mar 2019
  • Job ID #687828
  • Posted by: Representative

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Chef for M/Y 40 with minimum 2 years experience(including charter) in a variety of kitchens and cuisines, including different dietary requirements. An ability to be a team player, flexible and enjoy/thrive on a breadth of responsibilityfrom procuringvsupplies, budgeting, preparing and presenting food, to interacting with the crew and charter guests. Minimum yacht qualifications. Food preparation for owners, crew and charter guests.,


  • Vessel Size40m (131ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypeSeasonal
  • Current LocationSpain
  • Cruising ItineraryMediterranean Sea
  • Yacht Built2012
  • Number of Crew7
  • Yachting Experience2 - 5 years
  • Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 12th Feb 2019 by Representative

Language & Visas

  • English Fluent


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