Looking for a Temp crew chef for 2 months, but possibly slightly longer. will be required to cook for 6 to 10 crew and possibly some cooking required for the Owner when at his Villa. salary is 3000 to 3500euros DOE. We will only be looking at candidates in or around France/ Europe. There is a possibility that the position could become permanent for the right candidate, however, we can not guarantee this. We expect a high level of cleanliness, Food Hygiene and good organisational skills.